sugar
1 tsp vanilla sugar
250 g fresh strawberries, chopped
For the topping
2 dl whipped cream
1 dl toasted coconut
A few strawberry pieces for garnish
How to make
1. Prepare the base
Crush the digestive biscuits into fine crumbs.
Mix with melted butter and press the mixture into a pie pan.
Place the pan in the refrigerator while you make the filling.
2. Make the filling
Whip the cream cheese together with the icing sugar and vanilla sugar until the mixture is smooth.
Whip the cream separately until
