fluffy.
Carefully fold the cream into the cream cheese mixture.
Add the chopped strawberries and mix gently.
3. Fill the pie
Spread the filling over the cooled base and smooth the surface.
Refrigerate the pie for at least four hours, preferably overnight.
4. Decorate
Top with whipped cream, toasted coconut and a few extra strawberry pieces before serving.
Tips for best results
Use fresh strawberries
They give the best flavor and texture.
Toast the coconut lightly
This enhances the flavor and gives a lovely crunch.
Let the pie rest properly
