in flavor. Making your own allows you to control the ingredients and adjust the crust to your preferred texture.
You can make it thin and crispy, or slightly thicker and softer depending on how you shape the dough.
Ingredients
- 2 cups (240 g) gluten-free all-purpose flour
- 1 teaspoon xanthan gum, if your flour blend doesn’t already contain it
- 1 teaspoon salt
- 2¼ teaspoons instant yeast
- 1 tablespoon olive oil
- 1 tablespoon honey or sugar
- ¾ cup (180 ml) warm water
- 1 teaspoon apple cider vinegar
