Crust
1. Combine the Dry Ingredients
In a large bowl, combine the gluten-free flour, xanthan gum, salt, and instant yeast. Mix well.
2. Add the Wet Ingredients
Add the warm water, olive oil, honey or sugar, and apple cider vinegar. Stir until everything is well combined.
The dough will usually be softer and stickier than traditional wheat-based pizza dough. That’s completely normal.
3. Let the Dough Rest
Cover the bowl and let the dough rest for approximately 30–45 minutes in a warm place. This gives the yeast time to work
