and helps improve the texture.
4. Shape the Crust
Place the dough on parchment paper. Lightly oil your hands and gently press the dough into a round pizza shape.
Aim for approximately ¼ inch (6 mm) thickness for a crispy but satisfying crust.
5. Pre-Bake
Preheat your oven to 425°F (220°C).
Bake the plain crust for approximately 10 minutes. Pre-baking helps prevent the crust from becoming soggy once you add the toppings.
6. Add Your Toppings
Remove the crust from the oven and add your favorite pizza sauce,
