cheese, vegetables, chicken, mushrooms, or other toppings.
For a simple classic pizza, try tomato sauce, mozzarella, oregano, and fresh basil.
7. Finish Baking
Return the pizza to the oven and bake for another 10–15 minutes, or until the edges are golden and the cheese is melted and bubbling.
Let it cool for a few minutes before slicing.
Tips for the Best Gluten-Free Pizza Crust
Check your flour blend: Different gluten-free flours absorb liquid differently. If the dough seems extremely dry, add a little more water. If it’s too wet, add
